Kepos Street Kitchen is a total breath of fresh air.
That air originated in Tel Aviv; Chef and owner Michael Rantissi has drawn on his family’s Israeli heritage to craft the most interesting breakfast menu we’ve come across in Sydney.
– Cous cous trifle, cinnamon, berry compote, Turkish delight yoghurt
– Dad’s favourite breaky [sic] – falafel, hummus, labneh, dukkah, hardboiled egg, tomato salad, schiacciata bread
– Churros with salted caramel
The space itself is welcoming; light and airy, cozy but not cramped. The food is infinitely Instagramable, but ya know – most importantly it’s freaking tasty.