Grazing with The Herd – Kepos Street Kitchen in Redfern

                                                                   Source: Kepos Street Kitchen

Kepos Street Kitchen is a total breath of fresh air.

That air originated in Tel Aviv; Chef and owner Michael Rantissi has drawn on his family’s Israeli heritage to craft the most interesting breakfast menu we’ve come across in Sydney.

How interesting?

Cous cous trifle, cinnamon, berry compote, Turkish delight yoghurt
– Dad’s favourite breaky [sic] – falafel, hummus, labneh, dukkah, hardboiled egg, tomato salad, schiacciata bread
– Churros with salted caramel

                                                                 Source: Kepos Street Kitchen

The space itself is welcoming; light and airy, cozy but not cramped. The food is infinitely Instagramable, but ya know – most importantly it’s freaking tasty.